Mexico City is a food lover’s paradise, with a rich culinary culture that spans centuries. From the city’s famous street food to its upscale restaurants, there’s something for everyone in Mexico City’s food scene. In this post, we’ll take you on a culinary journey through the city, exploring some of its best restaurants and street food.
Pujol: Pujol is widely considered to be one of the best restaurants in Mexico City, and for good reason. Chef Enrique Olvera’s innovative take on traditional Mexican cuisine has earned him international acclaim. Don’t miss the mole madre, a dish that’s been aged for over 1,000 days.
Tacos El Pastor: Tacos El Pastor is a street food institution in Mexico City, and for good reason. These tacos are made with marinated pork that’s been cooked on a spit, then topped with onions, cilantro, and pineapple. Don’t forget to add a squeeze of lime and some spicy salsa.
La Docena Oyster Bar & Grill: La Docena is a seafood restaurant that’s known for its fresh oysters and creative ceviches. The menu changes frequently, but be sure to try the tuna tostadas and the octopus tacos.
El Moro: El Moro is a churrería that’s been in operation since 1935. The churros are made fresh to order and served with hot chocolate for dipping. Be prepared to wait in line, but trust us, it’s worth it.
Quintonil: Quintonil is another one of Mexico City’s top restaurants, with a focus on locally sourced ingredients and traditional flavors. Don’t miss the escamoles (ant larvae) or the mole de olla, a traditional soup made with beef, vegetables, and spices.
Mexico City is a city that’s full of culinary wonders, and these restaurants and street food vendors are just a few of the highlights. Whether you’re in the mood for upscale dining or street food, Mexico City is a destination that’s sure to satisfy your taste buds.
