Bangladesh is a country located in South Asia with a rich cultural heritage and diverse cuisine. The food of Bangladesh is a blend of flavors and spices, and each region has its own unique dishes. From savory curries to sweet desserts, here are five traditional Bangladeshi dishes you must try:
- Biriyani
Biriyani is a popular rice dish in Bangladesh and is usually served during special occasions and festivals. It’s made with long-grain rice, meat (chicken, beef, or mutton), and a blend of aromatic spices, including cardamom, cinnamon, and cloves. The dish is usually served with raita, a yogurt-based side dish.
- Hilsa Fish Curry
Hilsa fish curry is a staple dish in Bangladesh and is usually eaten with rice. The fish is cooked in a spicy and tangy sauce made with mustard oil, onion, ginger, garlic, and a blend of spices. The dish is typically served with steamed rice.
- Bhuna Khichuri
Bhuna khichuri is a hearty and comforting dish made with rice, lentils, and spices. The dish is usually served during the rainy season and is perfect for a cozy night in. The rice and lentils are cooked in a flavorful broth made with onion, garlic, ginger, cumin, and coriander.
- Shorshe Ilish
Shorshe Ilish is a popular Bangladeshi dish made with Hilsa fish cooked in a mustard gravy. The fish is marinated in turmeric, salt, and chili powder before being cooked in a spicy sauce made with mustard oil, mustard seeds, green chili, and turmeric. The dish is usually served with steamed rice.
- Rasgulla
Rasgulla is a famous Bengali dessert that originated in the eastern part of India, but is also popular in Bangladesh. It’s made with chhena, a type of fresh cheese, which is boiled in sugar syrup until it’s soft and spongy. The dessert is typically served cold and is a perfect way to end a delicious Bangladeshi meal.
