Germany is known for its rich history, beautiful landscapes, and delicious food. The cuisine of Germany is diverse, with each region having its own unique flavors and dishes. From hearty meat dishes to sweet treats, here are five delicious German dishes to try:
- Schnitzel
Schnitzel is a thin, breaded and fried meat cutlet that is a popular dish in Germany. The most common variety is made with pork, but chicken and veal are also used. Schnitzel is typically served with fries, potato salad, or a side of vegetables.
- Sauerkraut
Sauerkraut is a traditional German dish made with fermented cabbage that is flavored with spices like caraway seeds and juniper berries. It’s often served as a side dish with sausages or pork dishes, but can also be eaten as a main dish with potatoes.
- Spätzle
Spätzle is a type of soft egg noodle that is popular in southern Germany. It’s typically served as a side dish with meat dishes or in a cheese sauce as a main dish. Spätzle can also be served with sautéed onions and mushrooms as a vegetarian option.
- Currywurst
Currywurst is a popular fast food dish in Germany, consisting of a grilled or fried sausage covered in curry ketchup. It’s often served with fries or a bread roll and is popular street food in Germany.
- Black Forest Cake
